Lamadacqua Food

Lamadacqua Food returns to the enchanting hamlet of Noci with its Green Edition, transforming two August evenings into a unique sensory experience where Puglian gastronomy meets original music. The event celebrates the authenticity of local flavors, from the bombette of Valle d'Itria to hand-cut sausages, from fresh Murgia cheeses to signature dishes by TakeAwayPuglia.com, in a culinary narrative that reveals the true essence of Puglia. It is not only food that animates the celebration: the Italian Sommeliers Association Puglia guides guests through a journey of wine and food awareness via masterclasses, workshops dedicated to wine and extra virgin olive oil, and carefully curated pairings that transform every tasting into a moment of discovery. The hamlet becomes an open-air stage illuminated by festive lights, where music and flavors intertwine creating a magical and engaging atmosphere. For families, food and wine enthusiasts, and live music lovers alike, Lamadacqua Food represents an unmissable opportunity to immerse yourself in the territorial culture of Noci, where sustainability and joy become the main ingredients of a celebration that honors the community and its culinary heritage.