Sagra del calzone di cipolla e vino

The Sagra del Calzone di Cipolla di Binetto is an authentic journey into the heart of Apulian culinary tradition, where every bite tells stories of ancient lands and flavours passed down through generations. This fascinating event, held in the charming Barese village from 16 to 18 October 2026, celebrates the onion calzone in all its varieties: from the fragrant bread pastry wrapping to the savoury fillings made with local sponsali (young onions) and white onions. An unmissable opportunity for those wishing to immerse themselves in the true essence of Apulian gastronomy, away from fleeting trends. But the festival is far more than a culinary celebration: it represents a moment of profound cultural identity for the community of Binetto. The festivities honouring the Madonna Santissima di Costantinopoli, the town's patroness, intertwine with the celebration of local gastronomic traditions, creating an atmosphere charged with spirituality and belonging. This blend of sacred and secular is typical of authentic Apulian festivals, where food becomes an expression of faith and collective memory. The event offers much more than delicious tastings: live entertainment, traditional music, and performances by the local brass band transform the village into a stage of shared joy. Perfect for families, couples, and groups of friends, the Sagra del Calzone di Cipolla is the ideal opportunity to discover authentic Puglia, where hospitality is genuine and flavours still tell the true story of the land.