Sagra del Cinghiale e del Buon Vino (Wild Boar and Fine Wine Festival)

The Sagra del Cinghiale e del Buon Vino in Cellamare celebrates the perfect pairing of Apulian culinary tradition and rich game flavors. Food stands set up for the occasion serve a variety of wild boar dishes, including classic handmade orecchiette with minced wild boar ragù and slow-cooked braised meat, accompanied by rustic side dishes, homemade bread, and a curated selection of local wines chosen to enhance every dish. The village atmosphere comes alive with traditional folk entertainment, performances, and welcoming social areas. Visitors can also stroll among artisan market stalls and local produce stands, soaking in the authentic culture and hospitality of Puglia.