Sagra del Polpo (Octopus Festival)

The Sagra del Polpo in Mola di Bari is the unmissable event for lovers of fine seafood and authentic Puglian culinary traditions. Three days celebrating genuine flavour, from 24 to 26 July 2026, on the stunning Lungomare Dalmazia, where fresh catch guarantees dishes of extraordinary quality. This charming coastal town in the Bari area, with its maritime atmosphere and captivating views over the Adriatic Sea, provides the perfect setting to celebrate one of the noblest fruits of local fishing. Polpo alla pignata, octopus stew, octopus skewers and fresh octopus salads are the gastronomic specialities that define this event, prepared according to recipes passed down through generations of local fishing families. Each dish tells the story of the maritime community and its profound connection with the sea. Beyond gastronomy, the festival offers a rich and varied programme: concerts by major national artists that will enliven summer evenings, interactive workshops to discover the secrets of traditional cooking and octopus preparation, guided tours exploring the territory and local cultural heritage, exhibitions of local craftsmanship featuring ceramics and typical handmade goods. An event that unites food and wine, music and culture, designed to entertain families, tourists and curious visitors of all ages. Thematic conferences and guided tours of the historic centre delve into the history of fishing and Mola di Bari traditions, while evening strolls along the waterfront create a magical and evocative atmosphere. A complete experience celebrating the cultural and gastronomic identity of the region.