
Food FestivalJune
Sagra del tarallo
event_busyEvent ended
location_onPalo del Colle, Bari e Dintorni
calendar_today
Date
June 21 – June 22, 2026
map
payments
Admission
Free
family_restroom
Audience
Everyone
wb_sunny
Weather
Check weather
The Sagra del Tarallo of Palo del Colle is an unmissable event for anyone wishing to discover and savor one of the most authentic symbols of Apulian culinary tradition. This festival celebrates the tarallo, the crispy and versatile salted biscuit that has graced the tables of the region for generations, in a town boasting an extraordinary artisanal heritage with over a dozen active tarallo producers. In the heart of Palo del Colle, the festival transforms the streets into a complete immersion in genuine flavors and production techniques passed down for decades.
The event is more than just a tasting opportunity—it is a true tribute to the mastery of local producers who keep Bari's gastronomic culture alive. Visitors and enthusiasts can discover the diverse variants of tarallo, from the classic version to more innovative interpretations, while artisans share their passion and expertise. An experience that encapsulates history, tradition, and conviviality in a single celebration of taste.
Frequently Asked Questions
When does the Sagra del Tarallo of Palo del Colle take place?expand_more
The festival takes place in the town of Palo del Colle in the province of Bari. For exact dates and opening times, we recommend contacting the municipal administration directly or checking the event's official channels.
What is tarallo and why is it important in Apulian tradition?expand_more
Tarallo is a crispy salted biscuit with a characteristic ring shape, made from flour, oil, and seasonings. It is an iconic product of Apulian tradition, enjoyed both as a snack and as an accompaniment to traditional dishes, representing culinary excellence and artisanal craftsmanship in the region.
How many tarallo producers operate in Palo del Colle?expand_more
Palo del Colle is home to over a dozen active tarallo producers who maintain traditional artisanal production techniques and represent an important heritage for the local economy and preservation of gastronomic culture.
What attractions does the Sagra del Tarallo offer?expand_more
During the festival you can taste various tarallo varieties, discover artisanal production techniques directly from master producers, purchase local specialties, and immerse yourself in the convivial atmosphere that characterizes this celebration of Apulian gastronomy.
How to reach Palo del Colle?expand_more
Palo del Colle is located in the province of Bari, Apulia. It is easily accessible by car via the state road or main regional routes. For those arriving by train, Bari station is the nearest railway connection.
info
This event is not yet managed on sagr.it. Information may not be up to date.