Sagra del caciocavallo, cicatell e acc'

The Sagra del caciocavallo, cicatell e acc' is one of the most eagerly anticipated gastronomic events in the Foggia inland region, an unmissable opportunity to discover the authentic flavors of Monteleone di Puglia, Puglia's highest municipality. This celebration honors two culinary treasures of the local tradition: caciocavallo, a stretched-curd cheese with a thousand-year heritage still handcrafted in local dairies using techniques passed down through generations, and cicatell e acc', a simple, genuine short pasta dressed with tomato sauce, garlic, and extra virgin olive oil. Cicatell e acc' perfectly embodies the ingenuity and wisdom of Puglian folk cuisine: pasta made with just water and flour, cooked in celery water (acc'), which gives it a delicate and distinctly characteristic flavor. The traditional preparation demands careful, patient work, true to the finest peasant cooking traditions. Combined with stretchy, flavorful caciocavallo, they create an unforgettable culinary experience that transports you back to time-honored country dishes and recipes passed down by grandmothers. The festival is far more than a chance to taste excellent food: throughout the charming village streets, live music fills the air, while glasses of fine local wine accompany tastings in an atmosphere of celebration and conviviality. It is a complete sensory experience that immerses visitors in the authentic spirit of the Dauno subapennines, allowing them to savor the deep gastronomic roots of this land rich in history and tradition. Taking place on August 13, 2026, this event represents a fundamental moment for the local community and for all who wish to discover the culinary heritage of genuine, lesser-known Puglia.