Sagra dell'olio e delle fave

The Sagra dell'olio e delle fave of Carpino is an unmissable event for those who wish to discover the authentic flavors of Puglia. Every August 12th, this small municipality in the province of Foggia celebrates two local excellences: the renowned Carpino broad bean, now a Slow Food Presidium, and the local extra virgin olive oil. These products, rediscovered and promoted over thirty years ago, represent the heart of Puglian culinary tradition and the biodiversity that characterizes the region. The Carpino broad bean has a fascinating history: in the past, it was considered the natural meat substitute for peasant classes, a precious source of protein when meat was a luxury reserved for the few. Today it continues to be appreciated for the same nutritional reasons, but also for its unique flavor and nationally recognized quality. During the festival, you can taste various preparations: broad beans with vegetables, pasta dishes, all seasoned with the prized local extra virgin oil. The event offers a complete experience that goes beyond tasting: live music accompanies the evening, creating a convivial atmosphere where culinary tradition and entertainment meet. It is the perfect opportunity to immerse yourself in Puglian gastronomic culture and understand how small towns jealously preserve their food and wine treasures.