L'impiccato

L'Impiccato is an authentic celebration of the most characteristic flavors of Salento, where Puglian culinary tradition meets conviviality and festivity. The event revolves around caciocavallo impiccato, the quintessential stringy cheese of the region, which is slowly melted over burning coals in a spectacular display of intense aromas and irresistible flavors. A sensory experience that tells the story and gastronomic identity of the territory.

Alongside the star of the event, grilled meat dishes prepared on the spot represent the other face of Puglian peasant tradition: straightforward, generous, and genuine cuisine with roots deep in the region's pastoral culture. Every bite tells a story of knowledge passed down through generations, carefully selected ingredients, and time-honored cooking techniques.

L'Impiccato is not simply a food festival, but an occasion for socializing and sharing where food becomes the language through which the Salentine community expresses its identity and joy. Among traditional dances and warm atmosphere, this event will completely immerse you in the festive soul of Southern Italy.