Sagra del Fegatino (Chicken Liver Festival)

The Sagra del Fegatino of Crispiano is one of Puglia's most anticipated gastronomic events, an unmissable opportunity for lovers of authentic local cuisine. Over the weekend of July 24-26, 2026, the Santa Maria Goretti area in via Repubblica Italiana will transform into a showcase of genuine flavors, where you can taste the specialties that have built the culinary reputation of the Taranto region. The undisputed stars are the famous fegatini crispianesi—chicken livers prepared according to recipes passed down through generations using carefully selected ingredients and artisanal techniques—accompanied by bombette (rolled meat) and sausages that complete an extraordinary gastronomic offering. Each dish tells the story of Puglian culinary tradition, guaranteeing an authentic and unforgettable experience. Three days filled with taste, music, and joy await visitors and curious minds of all ages. Food and wine stands scattered throughout the festival area will allow you to savor local excellence in a convivial and festive atmosphere. Evenings will be animated by live music, local musical performances, and children's entertainment, creating a complete experience that combines culinary pleasure with fun. Whether you are a local resident or a tourist visiting Puglia, the Sagra del Fegatino represents a unique opportunity to discover and celebrate a culinary tradition rich in history and flavor. An event that captures the very essence of Southern hospitality and passion for genuine, quality food.