Sagra dell'arrosto

The Sagra dell'Arrosto in Laterza is an unmissable event for lovers of authentic Puglian cuisine, returning every first Sunday in August in the heart of Taranto province. Organized by the Laterza Butchers' Association, this festival celebrates the excellence of artisanal meat craftsmanship, a tradition deeply rooted in the town's economic and cultural heritage. The local butchers' expertise shines throughout the evening, transforming simple ingredients into authentic dishes that tell the gastronomic story of the region. Among the specialties on offer, standout dishes embody the essence of traditional Puglian cuisine: callaredda, a hearty one-pot meal of meat and wild greens; braciole; horse meat rolls; and roasted lamb with potatoes. But the true star of the evening is ‹zampini, njumiredd e salsiccia› – an ancient recipe tied to the area's millennia-old pastoral tradition: lamb offal wrapped in intestines and aromatic herbs including parsley and thyme, a taste experience you won't forget. The Sagra dell'Arrosto is not just a culinary celebration but a genuine entertainment event for the whole family. Evenings come alive with live bands, street performers, pizzica dance shows, and DJ sets, creating a festive atmosphere with activities dedicated to children too. A perfect opportunity to discover Puglia's authentic flavors in a setting of fun and conviviality.