Sagra della sceblasti

The Sagra della Scèblasti is a captivating event celebrating one of Salento's hidden gastronomic treasures. Born in 1996 through the dedication of volunteer enthusiasts, this festival is an unmissable opportunity to discover and savor a dish with deep roots in the Grecìa Salentina territory. The name itself, derived from the Griko dialect, encapsulates the history and identity of this unique community in the Italian landscape. Scèblasti is a genuine and hearty focaccia, where every ingredient tells a story: from durum wheat flour to olives, from pumpkin to capers, all bound together by extra virgin olive oil and chili pepper. Its irregular and undefined shape is not a flaw, but the distinctive mark of an authentic product that escapes industrial geometry—a natural result of the abundance of flavors that characterizes it. Beyond its culinary dimension, the festival transforms into a comprehensive cultural celebration. Video screenings, interactive workshops, and traditional music evenings create an immersive atmosphere where food becomes a vehicle for collective memory and rediscovery of Salento's heritage. In Zollino, across these two August days, past and present meet at the tables and in public spaces, offering visitors an authentic experience of Salento.