Sagra ta turre

Among the coastal towers of Salento and the scents of the Mediterranean, Sagra Ta Turre transforms the small seaside village of Torre Mozza into a unique sensory experience. Taking place in July directly on the waterfront, the event celebrates the authenticity of Apulian gastronomy with a culinary spectacle where tradition and conviviality meet under the summer stars.

The food stands showcase the most representative dishes of Salentine cuisine: from golden pittule to crispy panzerotti, from orecchiette with turnip greens to bombette wrapped in bay leaves, without forgetting fresh fried fish and almond sweets that tell centuries of history. Every bite is accompanied by local wines and carefully selected craft beers, while the scent of sea salt mingles with that of Mediterranean scrubland.

But Sagra Ta Turre is more than just food: it's a complete immersion into Apulian culture, featuring pizzica music, traditional dances that engage young and old alike, and breathtaking sunsets that paint the sky in shades of orange and pink. An event that embodies the spirit of a Salentine summer, where gastronomic heritage blends with the joy of sharing and pride in one's roots.