Food FestivalApril
Sagra de s'Anzone
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location_onBidoni', Barbagia
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Date
April 6, 2026
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Admission
Free
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Audience
Everyone
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The Sagra de s'Anzone is an unmissable event for lovers of Sardinian gastronomy and local culinary traditions. Every year on Easter Monday, the charming village of Bidonì, nestled on the shores of the picturesque Lake Omodeo, welcomes visitors from across the region to celebrate the excellence of Sardinian lamb. Organized by the Sardinian Lamb Consortium in collaboration with the municipal administration and the local tourism board, this festival transforms the Istei area into a vibrant hub for tasting and promoting one of the island's most prized products.
During the festival, visitors have the chance to savor dishes prepared according to traditional Sardinian recipes, discovering the authentic flavors of a cuisine deeply rooted in the territory's history. Beyond simple tasting, this event represents a moment of cultural sharing where the local community showcases its pride in its gastronomic and wine-making traditions. A perfect opportunity to explore Lake Omodeo and the surrounding natural beauty, while immersing yourself in the festive and authentic atmosphere of Sardinia.
Frequently Asked Questions
When does the Sagra de s'Anzone take place?expand_more
The event is held every year on Easter Monday (Lunedì dell'Angelo) in the Istei area of Bidonì, in the province of Oristano.
What is the main specialty of the festival?expand_more
The star of the show is Sardinian lamb, a premium product promoted by the Sardinian Lamb Consortium, served in traditional local dishes.
Who organizes the event?expand_more
The festival is organized by the Sardinian Lamb Consortium in collaboration with the municipality of Bidonì and the local tourism board.
Where is Bidonì located?expand_more
Bidonì is a small village situated on the shores of Lake Omodeo, in the province of Oristano, Sardinia.
What dishes can I taste?expand_more
During the festival you can enjoy dishes prepared according to traditional Sardinian recipes, featuring lamb as the main ingredient.
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