Sagra della Cipolla Dorata a Banari

The Sagra della Cipolla Dorata in Banari is an unmissable event for anyone eager to discover the authentic flavors of Sardinia. Taking place on July 18-19, 2026, this celebration honors one of the region's most prized local products, showcasing the culinary traditions that define this charming village in the Nuoro province. Banari's golden onion is the undisputed star of the festival—grown using sustainable short-chain methods that respect the land and its natural seasons. Over two days, the town center transforms into a gastronomic arena where local chefs and traditional cooking enthusiasts prepare authentic dishes that highlight the exceptional qualities of this extraordinary vegetable. From classic recipes to contemporary interpretations, each dish tells a story of dedication to the territory and its food and wine heritage. The event transcends a simple culinary celebration: it is an opportunity to immerse yourself in Banari's culture and traditions, to meet local producers, discover sustainable farming techniques, and experience the authenticity of a community that proudly preserves its culinary heritage. A celebration that invites you to rediscover the profound connection between people, land, and food.