Sagra della Pecora e Culurgiones (Mutton and Culurgiones Festival)

In Tertenia, nestled in the picturesque setting of Ogliastra, the Sagra della Pecora e Culurgiones celebrates the authentic flavors and pastoral heritage of Sardegna. Center stage in the culinary lineup belongs to tender mutton, prepared according to classic Sardinian recipes, and renowned culurgiones, the iconic fresh stuffed pasta handcrafted with their distinctive ear-of-wheat pinch. Festival food stalls also serve local cheeses, crisp pane carasau, regional wines, and an array of Ogliastra specialties. Combining warm hospitality and folklore, the event features traditional music, folk group performances, and Sardinian group dances, inviting visitors to fully immerse themselves in the island's culinary artistry and timeless local customs.