Food FestivalAugust
Sagra de su Curruscioni
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location_onBarbusi, Cagliari e Sulcis
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Date
August 21, 2026
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Admission
Free
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Audience
Everyone
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The Sagra de su Curruscioni in Barbusi, a hamlet of Carbonia, is an event dedicated to one of the most famous stuffed pastas of the Sardinian culinary tradition. Organized by the Associazione Culturale Su Curruscioni – Enerina Miai in collaboration with the local Pro Loco and the community, the festival celebrates the ancient recipe lovingly preserved and handed down by village home cooks, turning the town square into a lively gathering spot in the Sulcis area. The stars of the celebration are the curruscioni (also widely known as culurgionis), handmade semolina ravioli sealed with the distinctive wheat-spike fold ('a spighitta'). Filled with a delicious mix of potatoes, aged pecorino cheese, and fresh mint, they are served with classic tomato sauce or with seasonal condiments that highlight local ingredients. Alongside the culinary offerings, the evening features live music, traditional Sardinian folk dancing, and great entertainment.
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the event take place?expand_more
The event takes place on Friday, August 21, 2026.
Where does the event take place?expand_more
The event is held in Barbusi, a hamlet of Carbonia in Sardinia.
What are curruscioni and how are they filled?expand_more
Curruscioni, also known as culurgionis, are traditional Sardinian semolina ravioli hand-pinched with a characteristic wheat-ear closure. They are stuffed with a mixture of potatoes, aged pecorino cheese, and mint, typically served with tomato sauce or other local dressings.
What entertainment is planned during the festival?expand_more
The festival features live music, entertainment shows, and traditional Sardinian folk dancing.
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