Food FestivalMay
Sagra Mpurnatu e Mpanata
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location_onCampobello di Licata, Agrigento e Valle dei Templi
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Date
May 8 – May 10, 2026
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Admission
Free
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Audience
Everyone
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The Sagra del Mpurnatu e Mpanata in Campobello di Licata celebrates a return to the roots of authentic Sicilian culinary tradition, offering an unmissable opportunity to experience two masterpieces of local gastronomy. These historic dishes, passed down through generations, embody the essence of Campobello's food and wine heritage and bring the entire community together at the table with great enthusiasm and participation.
The Mpurnatu, a refined timbale of ragù and pork meat, and the Mpanata, a crispy and succulent pastry, are the undisputed stars of this festival that transforms Campobello di Licata into an open-air laboratory of authentic Sicilian cuisine. A unique sensory experience where tradition and conviviality meet to create unforgettable moments of genuine flavour for our visitors.
Frequently Asked Questions
What are Mpurnatu and Mpanata?expand_more
Mpurnatu is a savoury timbale prepared with ragù and pork meat, while Mpanata is a filled pastry. Both are traditional dishes from Campobello's cuisine with deep historical roots.
When does the Sagra take place?expand_more
The Sagra del Mpurnatu e Mpanata takes place in Campobello di Licata. For specific information about dates and times, we recommend contacting the local organizing authority.
Where is Campobello di Licata located?expand_more
Campobello di Licata is a municipality in the province of Agrigento, Sicily, nestled in the beautiful Mediterranean valley.
What are the specialties to taste?expand_more
The main specialties are Mpurnatu, a rich timbale of ragù and pork, and Mpanata, a crispy pastry. Both represent the excellence of local culinary tradition.
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