Festa del Castagno

Trecastagni transforms into a enchanting autumn stage with the Festa del Castagno, an event celebrating one of Mount Etna's most prized fruits. At the foot of Europe's largest volcano, the unmistakable aroma of roasted chestnuts mingles with new wine, while the historic town center revives the farming traditions of an authentic Sicily. The Etna chestnuts, for centuries a source of sustenance and wealth for local communities, become the undisputed stars of this festival that honors the profound bond between people and land. Visitors have the opportunity to immerse themselves in a unique sensory experience: tastings of warm chestnut-based dishes, traditional sweets like castagnaccio and chestnut flour biscuits, and discovery of ancient harvesting and preservation techniques passed down through generations. It is not merely gastronomy, but a genuine journey through time via the customs and flavors that have defined life in Etna's communities. For three weeks, from October through month's end, live concerts, artisan markets, and family-friendly activities enrich the festival program. It is the ideal opportunity to discover the most authentic and welcoming side of Etna, when nature dons the warm and comforting colors of autumn, creating a magical atmosphere that captures every visitor's heart.