Festa della nocciola, salsicce e arancini alla nocciola

In the Sicilian Nebrodi Mountains, among terraced hillsides and breathtaking landscapes, Badiavecchia celebrates one of the island's most prized culinary treasures: the hazelnut. The Festa della Nocciola, Salsicce e Arancini alla Nocciola transforms this small village into a stage where tradition and culinary creativity converge, showcasing surprising interpretations of iconic Sicilian dishes reimagined with this precious ingredient. The festival's food stands offer creations ranging from hazelnut arancini — crispy, fragrant and bursting with flavor — to sausages infused with the natural sweetness of the fruit. Alongside savory specialties, you'll discover traditional sweets, artisanal nougat and hazelnut spreads that highlight the versatility and uniqueness of locally-grown hazelnuts. Each offering strikes a perfect balance between rustic Sicilian character and unexpected refinement. For two days, Badiavecchia welcomes visitors from across Sicily, complementing the gastronomic journey with folk music, traditional performances and moments of community celebration. Don't miss this unmissable opportunity to discover how an extraordinary ingredient transforms traditional flavors into unforgettable culinary experiences. **Practical Information** The festival takes place on October 4-5, 2026 in the heart of Badiavecchia, easily accessible from the main towns in Catania province. Food stands remain open throughout the day, offering ample tasting opportunities. Parking is available in designated areas. Don't miss this authentic celebration of Sicilian hazelnut tradition: book your visit and let the flavors of the Nebrodi captivate you!