Festival Etneo del Porcino (Etna Porcini Festival)

From September 19-27, 2026, the Festival Etneo del Porcino returns to Macchia, an unmissable event for gastronomy enthusiasts and lovers of Sicilian traditions. This celebration honors the prized porcini mushroom of Mount Etna, a territorial excellence representing the perfect blend of volcanic biodiversity and authentic flavors. At the foot of Europe's most active volcano, the festival immerses visitors in the world of this extraordinary fungus, a symbol of the culinary richness of eastern Sicily. The program is rich and varied, designed to satisfy all palates and curiosities. Exclusive tastings will reveal the countless faces of the Etna porcini, while gastronomic stands will feature traditional dishes and innovative culinary creations. Beyond food and wine offerings, the festival brings the territory to life with shows, cultural events, and entertainment that make this a complete and engaging experience. Each day features a packed calendar of activities: guided botanical excursions in mushroom-gathering zones, cooking workshops with local chefs, photographic exhibitions on Etna's mycology, and concerts of traditional Sicilian music. Visitors can participate in educational workshops to learn mushroom identification and discover traditional preservation techniques. An extraordinary opportunity to explore the gastronomic traditions of the area, savor high-quality typical products, and experience the authentic atmosphere of a land where volcanic nature yields precious treasures. The Festival Etneo del Porcino represents the perfect balance between celebration, culture, and the valorization of Sicilian culinary heritage. LOCATION AND ACCESS: The festival takes place in the historic center of Macchia, in the province of Catania. Main area: Piazza Municipale and surrounding streets. Parking: available at Piazza Sant'Antonio (free) and at Macchia Railway Station. Accessibility: main pathways are accessible to people with reduced mobility; dedicated restroom facilities are provided. HOURS AND RATES: Daily hours: 10:00-23:00. Free entry to public areas. Tastings and workshops: €5-15 per person. Family packages available at reduced rates. PRACTICAL INFORMATION: For reservations, complete program details, and updates: Festival Etneo del Porcino, Tel. +39 095 XXXX XXX, Email: [email protected], Website: www.festivaletneodelporcino.it. Getting there: by car via A18 Catania-Messina exit Macchia; by train from Catania Centrale (30 min).