Ottobrata zafferanese – mostra mercato

The Ottobrata Zafferanese is one of Sicily's most captivating and richly diverse events—a monthly celebration that transforms this small town on the slopes of Mount Etna into a grand showcase of local traditions and gastronomy. Born as a simple market fair in the 1980s, it has evolved into a major regional event, attracting hundreds of thousands of visitors each year from across the island and beyond. Each October weekend features a different themed food festival, creating a fascinating gastronomic and cultural journey. The true stars are the typical Etna products: grapes and fine wines, honey and porcini mushrooms, apples and chestnuts, not forgetting prickly pears, pistachios, and hazelnuts. Specialized stands offer authentic Sicilian cured meats and cheeses, artisanal preserves, and traditional local dishes, with guided tastings led by Slow Food experts. But the Ottobrata Zafferanese is more than just a feast for the palate—it's a complete experience that reconnects visitors with the roots of Sicilian culture through ancient crafts. Wood and lava stone sculptors, Sicilian cart painters, embroiderers, wrought iron artisans, and puppet makers animate the squares with their creations, while music, performances, and excursions on Mount Etna complete an extraordinary cultural offering.