Sagra del fungo, delle mele e delle castagne dell’Etna

Pedara, a charming Sicilian village nestled on the slopes of Mount Etna, transforms in November into a showcase of autumn flavours. The Festival of Mushrooms, Apples and Chestnuts celebrates the finest fruits of this volcanic land, where nature's generosity reveals itself in every season. From November 7 to 11, 2026, the village streets come alive with food stalls offering both traditional recipes and creative interpretations: from mushroom veloutés to apple tarts, from roasted chestnuts paired with new wine to dishes that echo centuries of rural heritage. Beyond the culinary experience, the festival becomes a living museum where tradition and modernity coexist harmoniously. Colourful markets, live performances and atmospheric music create an immersive experience that goes far beyond simple tastings. Visitors can discover the secrets of Etna's terroir through exhibitions dedicated to local products and their organoleptic qualities, interactive workshops where you can learn traditional preparation techniques, and guided tours revealing the natural and cultural beauty of the surrounding territory. This festival represents far more than a simple food celebration: it is a tribute to volcanic biodiversity, an opportunity to understand how Etna's unique terroir influences the flavours and quality of fruits grown on these fascinating lands. It is the ideal moment for those seeking to immerse themselves in authentic Sicily, away from mass tourism, where every bite tells a story of tradition, passion and respect for the earth.