Sagra della Ciauna

The Sagra della Ciauna in Valdina is an unmissable opportunity to celebrate one of the most representative sweets of Sicilian culinary tradition. This gastronomic event showcases the Ciauna, a delicacy prepared according to recipes passed down through generations by the skilled hands of women in the local community. The filling, made with genuine, quality ingredients such as sugar, honey, cinnamon and sheep's milk ricotta, enclosed between two delicate shortbread pastry layers shaped like a medal, represents the excellence of traditional Valdinian pastry-making.

During the festival, visitors can discover the secrets of this fascinating sweet, taste it in different variations, and immerse themselves in the authentic atmosphere of a celebration that honors the cultural and gastronomic roots of the territory. The Ciauna is more than just a dessert—it's a true symbol of local identity, born from the dedication and passion of those who prepare it with love. An event that combines culinary pleasure with a rediscovery of Sicilian gastronomic traditions.