
Food FestivalMay
Sagra della Ciauna
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location_onValdina, Catania e Etna
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Date
May 11, 2026
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Admission
Free
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Audience
Everyone
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The Sagra della Ciauna in Valdina is an unmissable opportunity to celebrate one of the most representative sweets of Sicilian culinary tradition. This gastronomic event showcases the Ciauna, a delicacy prepared according to recipes passed down through generations by the skilled hands of women in the local community. The filling, made with genuine, quality ingredients such as sugar, honey, cinnamon and sheep's milk ricotta, enclosed between two delicate shortbread pastry layers shaped like a medal, represents the excellence of traditional Valdinian pastry-making.
During the festival, visitors can discover the secrets of this fascinating sweet, taste it in different variations, and immerse themselves in the authentic atmosphere of a celebration that honors the cultural and gastronomic roots of the territory. The Ciauna is more than just a dessert—it's a true symbol of local identity, born from the dedication and passion of those who prepare it with love. An event that combines culinary pleasure with a rediscovery of Sicilian gastronomic traditions.
Frequently Asked Questions
What is Ciauna?expand_more
Ciauna is a traditional sweet from Valdina made with a filling based on sugar, honey, cinnamon and sheep's milk ricotta, enclosed between two shortbread pastry layers shaped like a medal.
Who prepares the Ciauna during the festival?expand_more
Ciauna is prepared by women from the Valdina community, who have passed down the recipes and preparation techniques through generations.
What are the main ingredients?expand_more
The main ingredients are: sheep's milk ricotta, sugar, honey, cinnamon and shortbread pastry. Each ingredient contributes to creating the distinctive flavor of this sweet.
When does the Sagra della Ciauna take place?expand_more
For specific dates and times of the festival, we recommend contacting the Valdina municipality directly or checking local updates.
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