Food FestivalAugust
Sagra dell'agnello
location_onSan Martino Sul Fiora, Palermo e Dintorni
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Date
August 21 – August 30, 2026
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Admission
Free
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Audience
Everyone
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The Sagra dell'Agnello Pasquale of San Martino Sul Fiora celebrates one of Sicily's most enchanting confections: the almond paste lamb, a handcrafted masterpiece embodying local pastry-making excellence. This delightful creation, made with precious almond paste and skillfully molded into the shape of a lamb, bridges Easter spirituality with culinary sweetness, drawing visitors each year eager to taste a piece of history.
Local legend tells that the original recipe for this Easter lamb was created by the educated nuns of the Maria College, who jealously guarded the secret for generations. Over time, the sisters decided to pass down this precious knowledge, allowing local pastry chefs to perpetuate a tradition that remains vibrant and authentic. The Sagra offers the perfect opportunity to savor this specialty in a festive atmosphere, celebrating the cultural and gastronomic roots of the region together.
Frequently Asked Questions
What is the Easter lamb of San Martino Sul Fiora?expand_more
It is a traditional sweet made with almond paste, molded into the shape of a lamb. It represents a Easter specialty of the area, the result of a recipe passed down by the nuns of Maria College.
What is the origin of the lamb recipe?expand_more
According to local legend, the Easter lamb was created by the nuns of Maria College, who closely guarded the recipe for centuries before passing it on to local pastry chefs.
When does the Sagra dell'Agnello take place?expand_more
The festival is celebrated during the Easter season, when local tradition revives this ancient confectionery specialty linked to religious festivities.
What ingredients does the Easter lamb contain?expand_more
The main ingredient is almond paste, carefully crafted with skill to create the distinctive lamb shape, often decorated with refined details.
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