Food FestivalOctober
Sagra della Salsiccia (Sausage Festival)
location_onCaccamo, Palermo e Dintorni
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Date
October 10 – October 11, 2026
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Admission
Free
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Audience
Everyone
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Weather
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In the medieval village of Caccamo, the traditional Sagra della Salsiccia returns, combining gastronomy, art, and local culture. The undisputed star of the festival is the Pasqualora Caccamese, a typical dry-cured sausage seasoned exclusively with salt, black pepper, and wild fennel. Visitors can savor this local specialty paired with excellent artisan bread, regional wines, and other traditional culinary delights. Enhancing the food and wine experience, the festival also features entertainment with live shows, music, dancing, and artistic performances.
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the event take place?expand_more
The event takes place from Saturday, October 10, 2026, to Sunday, October 11, 2026.
Where does the event take place?expand_more
The event takes place in Caccamo (PA), Sicily.
What is the Pasqualora Caccamese?expand_more
The Pasqualora Caccamese is a typical local dry-cured sausage, prepared and seasoned solely with salt, black pepper, and wild fennel.
What food can you enjoy at the festival?expand_more
In addition to the Pasqualora sausage, visitors can enjoy local bread, regional wines, and traditional Sicilian dishes.
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