Malvasia delle Lipari DOC is a sweet, passito wine produced in the Aeolian Islands, often described as the "nectar of the Aeolian gods". Malvasia grapes are cultivated on volcanic terraces overlooking the sea and dried in the sun before winemaking.
With an intense golden color and amber reflections, it offers a complex bouquet of apricot, honey, orange blossoms, and volcanic notes on the nose. On the palate it is sweet but not cloying, with a freshness that balances the sugar concentration.
It is the perfect meditation wine to pair with blue-veined cheeses, dry pastries, and fresh fruit.
