Pistacchio di Raffadali DOP is a high-quality Sicilian pistachio produced in the province of Agrigento. Characterized by its brilliant green color, it boasts a sweet and aromatic flavor that sets it apart in Italy's pistachio landscape.
Cultivation takes place on the hills of Agrigento, with plants growing in calcareous and clay-rich soils. The biennial harvest occurs in September.
Celebrated with the Fastuca Fest, Pistacchio di Raffadali is used in desserts, gelato, pesto, and both sweet and savory preparations.
mapWhere it is produced
storeCertified Producers
Ferrara Pistacchio
location_onRaffadali
Raccolta biennale
Cooperativa Pistacchicoltori Agrigento
location_onRaffadali