Sagra del suino nero e del Fungo porcino di Nebrodi

In the enchanting Nebrodi mountains of Sicily, Cesarò celebrates two gastronomic treasures that embody the essence of the island's mountain traditions: the native black pig and the porcini mushroom. The Sagra del suino nero e del Fungo porcini is a sensory immersion into the heart of a territory where wild nature offers ingredients of extraordinary quality. The black pig, raised free-range according to ancient practices, produces succulent meat and exceptional cured products; porcini mushrooms, foraged from the surrounding forests, are the beating heart of Sicilian mountain cuisine. From November 8–16, 2026, the village comes alive with authentic flavors and the conviviality that characterizes Italy's finest food festivals. Visitors can taste rustic and genuine dishes: porcini pasta, black pig rolls, aromatic sausages, steaming roasts—all paired with local wines that enhance every bite. This is more than a food and wine celebration; it's a living testament to the territory and its traditions. Beyond the table, Cesarò offers a complete experience where cooking workshops, folk performances, local craft exhibitions, and traditional music transform the village into an open-air festival of taste. An unmissable opportunity to discover the authentic identity of mountain Sicily and savor the profound bond between the land, its people, and the excellence that defines it.