Mostra dei formaggi della valle del Belice e sagra della ricotta

In Poggioreale, in the heart of Sicily, the Mostra dei formaggi della Valle del Belice and the ricotta festival return, an event that has celebrated the territory's cheesemaking excellence for over 20 years. On the weekend of October 25-26, 2026, the community comes together to showcase the typical cheeses produced locally: fresh and aged Sicilian pecorino, red pecorino, pecorino with olives and walnuts, caciocavallo, and the renowned Vastedda della Valle del Belice, one of Sicily's most prized productions. The event is not just an opportunity for free tastings of the territory's finest cheeses, but also a journey discovering the flavors of Sicilian pastoral tradition. Alongside the cheeses, ricotta-based desserts take center stage—sfinci, cappidruzzi, and zabbina, prepared according to recipes passed down through generations. An authentic celebration of local gastronomic heritage that transforms Poggioreale into an essential destination for food and wine enthusiasts. Beyond tastings and samplings, the exhibition comes alive with artistic, musical, and sporting initiatives, creating a festive atmosphere that involves the entire community. A perfect occasion for those wishing to immerse themselves in Sicilian culture, meet local producers, and savor the true taste of the island.