Sagra della busiata

The Sagra della Busiata in Salemi is an unmissable event for lovers of authentic Sicilian cuisine. Every August, for more than twenty years, the charming village of Salemi in the province of Trapani transforms into a gastronomic stage to celebrate one of the island's most iconic dishes: busiata, a hand-rolled fresh pasta crafted with the traditional knitting needle called 'busia'. A journey back in time and to culinary authenticity that makes this event truly unique. During the festival, visitors can wander through the fascinating alleys of the historic center while tasting the many variations of this dish: from busiata with cherry tomatoes, aubergines and salted ricotta, to more refined versions such as prawns with pesto and turmeric, or the combination of speck and pistachio. There are also options for those with specific dietary needs, including whole wheat and gluten-free versions. Each tasting station is accompanied by local wine pairings and live musical entertainment. The event is a perfect opportunity to discover Salemi, one of Italy's most beautiful villages, while savoring local culinary excellence in a convivial and festive atmosphere. A convenient shuttle bus service makes the experience comfortable and accessible for all visitors.