Un Giorno da Pecora (A Day as a Sheep)

Santa Ninfa welcomes a new edition of 'Un giorno da pecora', the festival celebrating the Valle del Belìce sheep, organized by the Municipality of Santa Ninfa alongside local businesses and agri-food producers. Set in the historic town center, the dining area stretches from Piazza Libertà through the charming alleys and streets of the oldest neighborhood. Across the two-day event, food stalls offer a rich gastronomic journey dedicated to authentic local flavors. Featured dishes and specialties ready for tasting include sheep arrosticini, stigghiola, boiled and roasted mutton, pasta with rich sheep and lamb ragù, couscous, and traditional hot ricotta zabbina. The experience is rounded off with raw and cooked cheeses, classic sfinciuna, fresh seasonal fruit, and iconic desserts such as cannoli and cassatelle.