The Alto Adige DOC wines represent an excellence of the Italian wine landscape, produced in one of Europe's most northerly wine regions. The designation covers mainly white wines, cultivated on mountainous terrains that exploit the temperature variation between day and night to develop complex aromas and delicate fragrances. High altitudes guarantee a longer vegetative cycle, allowing grapes to reach optimal ripeness with good acidity.
Among the most representative grape varieties is Gewürztraminer, with its characteristic floral and spicy notes, Pinot Bianco with its fresh and mineral qualities, and Lagrein in both its white and red versions. These wines stand out for their aromatic purity and elegant structure, the result of a balance between richness of flavors and vibrant freshness.
At the table, the white wines of Alto Adige naturally pair with dishes from local cuisine: from vegetable soups to mountain cheeses, from fish-based dishes to preparations with aromatic herbs. Their versatility makes them suitable for more refined recipes of contemporary Italian cuisine as well.
