Food FestivalJuly
Food Festival Brixen
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location_onBressanone, Alto Adige
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Date
July 3 – July 5, 2026
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Admission
Free
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Audience
Everyone
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The Brixen Food Festival is a must-visit event for gastronomy lovers and alpine culinary culture enthusiasts. Now in its eighth edition, this annual celebration takes place from July 3-5, 2026 in Bressanone and attracts over 15,000 visitors from across Europe. The festival celebrates the region's rich culinary traditions, showcasing the authentic flavors and signature products of Alto Adige, recognized internationally for their quality. Over the three-day event, visitors and food enthusiasts can discover the best of local cuisine through guided tastings, cooking shows with Michelin-starred chefs, and exclusive meetings with South Tyrol's most renowned producers. Featured this year are Chef Norbert Niederkofler from St. Hubertus and pastry chef Margot Spögler, who will share their culinary secrets and innovations. The festival offers a unique opportunity to immerse yourself in the gastronomic traditions of the area, where Tyrolean cuisine meets Italian influences in a captivating blend of flavors. Festival venues throughout Bressanone's historic center showcase protected denomination products: from Speck DOP to alpine cheeses, from Val Venosta apples to internationally recognized local specialties, accompanied by the region's finest wines. Every corner is designed to offer a complete and engaging experience for all the senses. Bressanone and the Isarco Valley represent the gastronomic heart of Alto Adige, and the Food Festival is the event that best captures this culinary identity. Whether you're a local resident or a visitor to the region, this festival is an essential stop for understanding and savoring the territory's food heritage.
Frequently Asked Questions
When does the Brixen Food Festival take place?expand_more
The festival runs from July 3-5, 2026 in Bressanone, Alto Adige. The event is open to the public from 10:00 AM to 10:00 PM on weekdays and from 10:00 AM to 11:00 PM on weekends.
What are the main food and wine products featured?expand_more
The festival celebrates typical South Tyrolean products including Speck DOP, alpine cheeses, Val Venosta apples, regional wines, and specialties of Tyrolean cuisine, with a focus on quality and tradition. Over 80 local producers will showcase their excellence.
What activities are planned during the event?expand_more
The program includes guided tastings, cooking shows with Michelin-starred chefs, masterclasses on traditional culinary techniques, producer meetings, zero-kilometer product exhibitions, guided winery tours, and educational activities to discover Alto Adige's culinary traditions.
How do I buy tickets and what are the prices?expand_more
Festival entry is free. Guided tastings and cooking shows have separate tickets available starting from €15. Tickets can be purchased online at www.brixenfoodfestival.it or at the box office during the event.
How do I get there and where can I park?expand_more
Bressanone is easily accessible by car via the A22 motorway or by train from Bressanone station. Free parking is available in the city's outer areas with complimentary shuttles to the center. For more information: [email protected]
Which chefs are guests at this edition?expand_more
Notable guests include Chef Norbert Niederkofler (Michelin one star), pastry chef Margot Spögler, and other renowned South Tyrolean chefs who will share their creations and approach to revisited local cuisine.
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