Food FestivalSeptember
Festa dello speck Alto Adige
location_onBrunico, Trentino
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Date
September 27 – September 28, 2026
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Admission
Free
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Audience
Everyone
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The Festa dello Speck Alto Adige is one of the most eagerly anticipated gastronomic events of the year in Val Pusteria. Every September, Brunico transforms into a world capital of speck, where South Tyrolean culinary tradition meets mountain hospitality. Two intense days dedicated to the region's most iconic product, celebrated in all its forms: from the classic thinly sliced cured ham paired with dark bread and local cheeses, to the most innovative creations prepared by local chefs. What makes this festival unique is its ability to combine the pleasure of taste with the authenticity of local culture. It is far more than a simple food fair—it is a complete immersion into the world of speck: from visits to traditional farmhouses and mountain huts, to workshops where you can discover the secrets of smoking and aging, to reenactments of rural life. Folk music and traditional dances create a genuine atmosphere that transports visitors to the heart of South Tyrol. The setting is the Dolomites, declared a UNESCO World Heritage Site, which provide the perfect backdrop to this celebration. Families, food and wine enthusiasts, and those curious about mountain traditions will find a complete experience here: workshops for children, thematic exhibitions, and tastings direct from producers. It is the ideal moment to understand how the territory, climate, and wisdom of master smokers create an unmistakable speck.
Frequently Asked Questions
What is South Tyrolean speck?expand_more
South Tyrolean speck is a smoked and cured ham typical of the region, made according to a thousand-year-old tradition. It is distinguished by its delicate smoky flavor, natural aging, and the exclusive use of pork from animals raised according to strict standards. It is a protected DOP product safeguarded by European regulations.
What are the dates and where is the festival held?expand_more
The Festa dello Speck Alto Adige takes place from September 27-28, 2026 in Brunico, in the heart of Val Pusteria in Trentino-Alto Adige, at the foot of the spectacular Dolomites.
What activities are planned during the festival?expand_more
The event features traditional stalls with tastings, workshops on smoking and aging methods, visits to traditional farmhouses and mountain huts, folk music, traditional dances, rural reenactments, thematic exhibitions, and fun activities for children. Various chefs and farmers prepare creative speck-based recipes.
Is it a family-friendly event?expand_more
Yes, absolutely. The festival offers numerous activities designed for children as well, such as interactive workshops, engaging reenactments, and dedicated spaces. It is a perfect opportunity to introduce children to local traditions and gastronomy in a fun and educational way.
What gastronomic pairings can you taste?expand_more
Speck is offered in multiple variations: thinly sliced and served with traditional dark bread, accompanied by local cheeses, with mountain honey, or used as an ingredient in creative dishes prepared by chefs and farmers from Val Pusteria.
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