Giornata del graukäse

Among the most enchanting valleys of South Tyrol, Valle Aurina transforms into a celebration of Graukäse, the distinctive grey cheese that represents the excellence of Alpine dairy tradition. For nine days, from September 6-14, 2026, mountain dairies and farmsteads open their doors to reveal the secrets of a production still faithful to ancient methods, made without added cultures. It is a rare opportunity to discover how mountain milk transforms into a cheese of remarkable character, capturing the very essence of the territory. Giornata del Graukäse is far more than a tasting event: it is a complete immersion into South Tyrolean mountain culture. Visitors will savor traditional dishes prepared with this extraordinary cheese—from canederli to traditional soups and rustic bread—while folk music and traditional dances create the authentic atmosphere of mountain farmsteads. Local markets offer further chances to discover regional products and take home the flavors of the Aurine Alps. This event perfectly embodies the inseparable bond between mountains, tradition, and identity: a sensory and cultural journey immersed in the spectacular Alpine landscapes, where food becomes a story of community and testimony to a continuity that has endured through the centuries.