Festa della Cozza (Mussel Festival)

The Festa della Cozza in Cecina returns for its 55th edition, cementing its place as one of the most eagerly awaited gastronomic events on the Etruscan Coast. Born in the 1970s, this festival has masterfully preserved the authenticity of Tuscan culinary tradition while earning national recognition in 2010 with second prize at Territori in Festival in Montecatini. The event unfolds across three summer weekends: June 19-21, July 24-26, and August 21-23, offering countless opportunities to discover the flavours of the sea. The food stalls set up at the Rugby field on Via Aldo Moro feature an extensive menu of fresh seafood specialties, with mussel soup as the undisputed star alongside the celebrated cacciucco, a signature dish of Livorno cuisine. For those seeking alternatives, roasted leek is also available, a perfect accompaniment to local wines. Every dish tells the story of coastal Tuscany's culinary heritage, where mussels represent a recognized gastronomic excellence. The festival is organized by Rugby Cecina, which ensures a well-structured and welcoming event each year. Stalls are open from 7pm to midnight on weekdays and from noon to midnight on weekends. Prices are affordable, with dishes ranging from €8 to €15 for specialties. We highly recommend reserving via WhatsApp at 376.0088722 to secure a table during the busier weekends and fully enjoy the culinary experience in a genuine, convivial atmosphere. For additional information, you can also call or check the event's official page. Don't miss this extraordinary opportunity to experience authentic Tuscan food and wine traditions: book your table today and immerse yourself in the flavours of the sea!