Cantucci di Prato

Cantucci (or Biscotti di Prato) are the quintessential Tuscan biscuits: crispy, dry, and rich with whole almonds, designed to be dipped in Vin Santo. The original recipe from Prato contains no butter or oil—just flour, sugar, eggs, and almonds.

The dough is shaped into loaves and baked once, then cut diagonally and baked again to achieve their characteristic crispness. This double baking makes them perfect for long storage.

The ritual of enjoying a "cantuccio col Vin Santo" at the end of a meal is one of the most beloved moments of the Tuscan table, a tradition dating back at least to the Renaissance.