Festa della vendemmia
Food FestivalOctober

Festa della vendemmia (Grape Harvest Festival)

location_onPenna in Teverina, Orvieto e Terni

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Date

October 2 – October 4, 2026

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Location

Penna In Teverina

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Admission

Free

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Audience

Everyone

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Weather

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The Festa della Vendemmia in Penna in Teverina is a cherished event that has celebrated peasant traditions and local winemaking culture for over forty years. During the festival, the streets and squares of the historic centre come alive, decorated in an autumn theme with barrels, vats, wicker baskets, vine branches, and bunches of grapes, recreating the evocative atmosphere of the harvest season. The culinary heart of the festival revolves around grapes, grape must, and local wine, showcased through tastings and the distinctive 'Serpentone enogastronomico', a food-and-wine trail winding through the alleys dedicated to sampling regional delicacies. Umbrian culinary heritage shines through traditional harvest-time pastries, notably maritozzi al mosto (sweet buns with must), pane al mosto (must bread), and traditional tisichelle, distinctive aniseed-flavoured ring biscuits. Live music, performances, craft markets, and cultural activities complete the food-and-wine route, offering a warm celebration of rural memory set against the picturesque backdrop of the Tiber Valley.

Text generated with AI based on the sources provided.

Frequently Asked Questions

When does the event take place?expand_more
The event takes place from Friday, October 2, 2026, to Sunday, October 4, 2026.
Where does the event take place?expand_more
The event takes place in the historic centre of Penna in Teverina, Umbria.
What is the 'Serpentone enogastronomico'?expand_more
It is a culinary itinerary that winds through the alleys of Penna in Teverina's historic centre, allowing visitors to taste local specialties paired with regional wines.
Which traditional desserts can you taste during the event?expand_more
Among the traditional rural sweets linked to the grape harvest, you can enjoy maritozzi al mosto, pane al mosto, and tisichelle, typical aniseed ring biscuits.
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