Food FestivalJune
Fior di cacio
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location_onVallo di Nera, Orvieto e Terni
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Date
June 13 – June 14, 2026
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Admission
Free
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Audience
Everyone
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Weather
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Fior di Cacio is an event celebrating the exceptional cheese-making heritage of Umbria and the Valnerina region, showcasing the richness of a tradition deeply rooted in the region's pastoral culture. Taking place in Vallo di Nera, this event offers a unique opportunity to discover local cheeses, traditional artisanal production techniques, and the essential role of shepherds as guardians of ancient knowledge. Visitors from across Umbria and beyond flock to this festival to taste the finest cheese products and immerse themselves in the authentic atmosphere of the local community.
Fior di Cacio is more than a gastronomic celebration—it is a tribute to the shepherd's craft and its fundamental importance to the socio-economic fabric of the Valnerina. Through tastings, exhibitions, and meetings with producers, Fior di Cacio enables visitors to understand the cultural and territorial value that defines Umbrian cheese production, transforming a simple event into a discovery experience of the region's heritage.
Frequently Asked Questions
When does Fior di Cacio take place in Vallo di Nera?expand_more
The event is held periodically in Vallo di Nera. For exact dates of the current edition, we recommend contacting the local tourist office or checking official websites for the area.
What cheeses and dairy products can visitors taste?expand_more
The event showcases a selection of the finest local and regional Umbrian cheeses, with special focus on traditional Valnerina pastoral products, ranging from sheep's cheese (pecorino) to cow's milk varieties.
Where do Fior di Cacio visitors come from?expand_more
The event attracts tourists and visitors from throughout Umbria and neighboring regions, establishing itself as a regionally significant festival dedicated to cheese enthusiasts and those interested in pastoral culture.
What are the main attractions at the event?expand_more
Beyond cheese tastings, Fior di Cacio offers opportunities to meet shepherds and cheesemakers, discover traditional production techniques, and learn about the culture and history of the Valnerina region.
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