Sagra del Porchetto di Narni (Roast Suckling Pig Festival)

The Sagra del Porchetto di Narni returns as the star attraction in the stunning setting of San Liberato for its sixteenth edition, confirming its status as one of Umbria's most anticipated gastronomic events. From June 12–21, 2026, ten days entirely dedicated to porchetto, the iconic dish of Umbrian culinary tradition, prepared using authentic recipes that tell stories of genuine flavors and zero-kilometer ingredients. The gastronomic offerings revolve around roast porchetto in all its variations: from the classic version with traditional spicy sauce to innovative dishes that reinterpret the historic recipe. Accompanying this undisputed star are Umbrian specialties including porchetta, DOP cured meats, local cheeses, and wines from Terni province. Each dish tells the story of the territory and the craftspeople who shape it. Beyond culinary delights, the festival features a rich calendar of events that enliven the evenings: live music from local and regional artists, folk performances, entertainment for all ages, and cooking shows with local chefs. San Liberato transforms into a stage where gastronomic tradition meets culture and art, offering visitors a complete experience that engages all the senses. The Sagra del Porchetto represents an excellent opportunity to explore the Terni province, admire the surrounding natural beauty, and immerse yourself in authentic Umbrian tradition. Whether you're a gastronomy enthusiast, a lover of fine dining, or simply seeking a genuine and welcoming celebration, this event welcomes you with open arms.