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Sagra dell'Acciaccata
Food FestivalMay

Sagra dell'Acciaccata

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location_onAmelia, Orvieto e Terni

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Date

May 29 – June 7, 2026

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Location

AmeliaFornole, 05022 Amelia

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Admission

Free

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Audience

Everyone

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The 49th edition of the Sagra dell'Acciaccata returns to Fornole, the picturesque hamlet of Amelia in the province of Terni, to celebrate one of Umbria's most authentic culinary traditions. From May 29 to June 7, this charming village comes alive with festivity and conviviality, transforming into a place where history, flavors, and community meet. The acciaccata, a focaccia with a unique and distinctive taste, takes center stage at this celebration, revealing its full potential when paired with the area's typical cured meats. Every evening from 7:30 PM, food stands open their doors to welcome visitors and food enthusiasts ready to be seduced by Umbrian gastronomic delights.

GASTRONOMIC PROGRAM Each evening features traditional dishes: acciaccata accompanied by porchetta, guanciale, and Pecorino Romano DOP (€8.00-12.00), grilled meat mains (€10.00-15.00), mixed appetizers (€9.00), typical Umbrian desserts and local wines. Special children's menus available.

ENTERTAINMENT AND MUSIC Every evening offers a complete experience: live music with local artists, traditional dances, workshops for children (focaccia-making, folk games), craft market with local producers, and dedicated play areas for the little ones. Organized by the Fornole local tourism board, this event represents an important celebration of the community and its traditions, established over decades as an unmissable appointment for those wishing to discover the authentic essence of Umbrian culture and gastronomy.

VISIT FORNOLE - DON'T MISS THIS OPPORTUNITY For more information, group reservations, and specific schedule details, contact the Fornole tourism board: tel. 0744-XXXX | email: [email protected] | www.fornoleamelia.it Fornole is just 10 minutes from Amelia town center. Free parking available.

Frequently Asked Questions

What is Acciaccata?expand_more
Acciaccata is a traditional focaccia from Fornole, a hamlet of Amelia, representing one of Umbria's gastronomic treasures. It is characterized by its unique flavor, with a texture that is both crispy and soft, and pairs perfectly with locally produced cured meats such as porchetta and guanciale.
What are the food stand hours?expand_more
The food stands at the Sagra dell'Acciaccata are open every evening from 7:30 PM until late night (approximately 11:30 PM), allowing all visitors to enjoy the acciaccata and other Umbrian specialties in a convivial atmosphere.
What are the prices and menu offerings?expand_more
Acciaccata with local cured meats: €8.00-12.00 | Grilled meat mains: €10.00-15.00 | Mixed appetizers: €9.00 | Desserts and beverages: €3.00-6.00. Special children's menus available at €7.00. Local wines and beers plus regional selections are offered.
Are there events beyond food?expand_more
Yes, each evening features live music from local artists, traditional Umbrian dances, interactive workshops for children (focaccia-making, folk games), a craft market with local producers, and a dedicated play area for the youngest visitors—a complete entertainment experience.
Who organizes the Sagra dell'Acciaccata?expand_more
The event is organized by the Fornole local tourism board. For information: tel. 0744-XXXX | email: [email protected] | www.fornoleamelia.it
When is the next edition taking place?expand_more
The 49th edition of the Sagra dell'Acciaccata will be held from May 29 to June 7, 2026 in Fornole, Amelia (TR). Hours: 7:30 PM-11:30 PM daily.
How do I reach Fornole and where can I park?expand_more
Fornole is located 10 minutes by car from Amelia town center. Follow directions to the hamlet. Free parking is available at the main event square.
Can I make group reservations?expand_more
Yes, group reservations are possible. Contact the Fornole tourism board for details on special rates and availability: tel. 0744-XXXX | email: [email protected]
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