Sagra della Ciriola Copparola (Ciriola Copparola Festival)

The Sagra della Ciriola Copparola returns to Coppe, a small hamlet of Stroncone in the province of Terni, bringing with it a well-established fixture in Umbria's summer calendar. This celebration honours one of the most distinctive pasta shapes in the region's culinary heritage. Now in its 32nd edition, the festival runs from August 5-14, 2026, and offers an unmissable opportunity to immerse yourself in the authentic flavours of Umbrian cuisine, where ciriole—long, rope-shaped pasta typical of this area—take centre stage. Throughout the festival evenings, you'll enjoy hand-made ciriole accompanied by a rich menu designed to satisfy all tastes. Each dish tells the story and passion of those who preserve traditional recipes, transforming the festival into a genuine journey through the flavours of rural Umbria. Ciriole are served in various preparations: with wild boar ragù, black truffle sauce, seasonal vegetables, and many other variations that showcase the simplicity and elegance of this extraordinary pasta. Live music enhances every evening with local orchestras and bands, creating authentic moments of entertainment and conviviality. From 8:30 PM, guests can dance and enjoy unforgettable evenings with friends and family while savouring time-honoured flavours. Free shuttle service from the main car park ensures convenient access to the event, allowing everyone to fully enjoy the experience without logistical concerns. The hamlet of Coppe is entirely dedicated to the festival, with dedicated areas for both tasting and entertainment.