Sagra della fava cottora dell'Amerino, della polenta alla carbonara e del cinghiale al colcellse

In the heart of Umbria, the small village of Collicello transforms into a stage of authentic flavors with the Sagra della fava cottora dell'Amerino, della polenta alla carbonara e del cinghiale al colcellse. Taking place from July 17-26, 2026, this event is far more than a simple food festival: it's a living manifesto of Umbrian popular cuisine, where three iconic dishes tell the story and identity of the Amerino territory. The location overlooking the region's most authentic hillside landscapes creates the ideal atmosphere for a complete immersion in local culinary traditions.

Three gastronomic excellences deeply rooted in the territory's history take center stage. The fava cottora dell'Amerino, a protected agricultural biodiversity treasure, is served in its noble simplicity with new oil and toasted bread, highlighting the legume's natural tenderness and sweetness. Polenta alla carbonara represents a robust and flavorful variant of the classic recipe, where creamy dense polenta meets crispy guanciale and the decisive flavor of pecorino cheese. Cinghiale al colcellse, slowly cooked with local spices and aromas, embodies the most genuine part of Umbrian mountain gastronomy, connected to hunting traditions and the intense flavors of the mountains.

During ten days of celebration, food stands, live music, traditional dances, and genuine conviviality will transform Collicello into a place where visitors can savor not only extraordinary dishes but also the authentic soul of the Amerino territory. It's the perfect opportunity to discover how popular cuisine can transform simple ingredients into unforgettable experiences.