
Food FestivalJuly
Sagra della Torta al Testo
location_onAcquasparta, Orvieto e Terni
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Date
July 10 – July 19, 2026
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Admission
Free
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Audience
Everyone
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The Sagra della Torta al Testo in Acquasparta stands as one of the most authentic events on Umbria's gastronomic calendar. This celebration honors one of the region's most representative culinary traditions: torta al testo, a simple yet unmistakably flavorful flatbread cooked using ancient techniques on a cast-iron disc called a 'testo'. From July 10–12 and July 17–19, the village transforms into a gathering place dedicated to taste and conviviality. Far from being an elaborate dish, torta al testo embodies the essence of traditional Umbrian home cooking: flour, water, salt, and a pinch of heritage. During the festival, this specialty is paired with local treasures such as cured meats and cheeses, creating an authentic and complete culinary experience. Visitors can sample different variations and discover the secrets of a recipe passed down through generations. The festive atmosphere, enhanced by live music and entertainment for all ages, makes this event ideal for families and travelers seeking genuine food culture. Those visiting Acquasparta during these dates have the perfect opportunity to immerse themselves in Umbrian gastronomic traditions and share moments of pure conviviality around one of the region's most iconic culinary symbols.
Frequently Asked Questions
What is torta al testo?expand_more
Torta al testo is a traditional Umbrian flatbread made with simple ingredients (flour, water, and salt) and cooked on a cast-iron disc called a 'testo'. It's an authentic, unpretentious dish often served with cured meats and cheeses.
When does the festival take place?expand_more
The Sagra della Torta al Testo runs from July 10–12 and July 17–19, 2026 in Acquasparta, Umbria.
What traditional dishes accompany torta al testo?expand_more
During the festival, torta al testo is served alongside cured meats, cheeses, and other local Umbrian specialties, creating a complete and authentic gastronomic experience.
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