Festa della Cipolla Cannara (Cannara Onion Festival)

The Festa della Cipolla di Cannara is one of Umbria's most anticipated culinary events, celebrating one of the region's most prized treasures: the PGI-certified Cannara onion. Running from September 1st to 6th and September 8th to 13th, this charming Umbrian village turns into an open-air food paradise where tradition and flavor come together, offering visitors an unforgettable experience rooted in authenticity and quality. Throughout the festival, local taverns and food stalls serve an extraordinary variety of onion-based dishes: from creamy risottos and fragrant focaccias to soups, savory pies, and traditional recipes that highlight the exquisite qualities of this renowned vegetable. Visitors can also savor local specialties such as sweet-and-sour onions, frittatas, and classic Umbrian dishes. Every meal is a tribute to the deep bond between Cannara and its iconic produce, offering a chance to discover how local PGI onions transform into authentic culinary masterworks. Beyond the food, the festival boasts a rich entertainment schedule featuring live music, theatrical and musical performances, artisan craft stalls, cooking workshops, and plenty of family-friendly entertainment. The streets of Cannara's historic center come alive with a warm and convivial atmosphere, perfect for exploring local traditions and regional cultural heritage. It is a unique opportunity to immerse yourself in Umbrian culture, enjoy authentic regional flavors, and take part in a festival that has long celebrated the culinary heritage of Cannara, proudly known as the onion capital of Italy.