
Historical ReenactmentJuly
Fiera di San Felice (San Felice Fair)
location_onMonteleone di Spoleto, Perugia e Valle Umbra
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Date
July 1 – July 31, 2026
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Admission
Free
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Audience
Everyone
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Weather
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The Fiera di San Felice in Monteleone di Spoleto is a captivating journey into Umbria's rural past, a celebration of livestock and agricultural traditions dating back to the 1600s. Every year, from July 17-19, the village transforms into a vibrant market fair where ancient customs and modernity coexist: from transhumance practices to equestrian shows, from local products to cultural initiatives that keep rural heritage alive. Three days of discovery and authentic flavors, showcasing the Italian heavy-draft agricultural horse, Umbrian grains, and regional produce. The event offers a complete experience: guided excursions, technical workshops, sports activities, and entertainment for children, all culminating in the spectacular evening equestrian show ‹Una sera di mezza estate› (A Midsummer Evening). Gastronomic excellence is paramount, featuring new Slow Food Presidia from Umbria such as Ricotta Salata della Valnerina and Buckwheat, offered in tastings at local restaurants. An authentic celebration of Umbrian rural roots, where tradition, culture, and genuine flavors come together.
Frequently Asked Questions
When does the Fiera di San Felice take place?expand_more
The Fiera di San Felice takes place from July 17-19, 2026 in Monteleone di Spoleto, Umbria.
What are the historical origins of this event?expand_more
The Fiera di San Felice is a modern recreation of an ancient livestock fair dating back to the 1600s, celebrating Umbrian rural traditions and the practice of transhumance.
What are the main events of the fair?expand_more
Major highlights include the spectacular evening equestrian show ‹Una sera di mezza estate›, presentations of the Italian heavy-draft agricultural horse, stands with local products, tastings, guided excursions, and activities for children.
Which Slow Food products are featured?expand_more
The fair presents new Slow Food Presidia from Umbria including Ricotta Salata della Valnerina and Buckwheat, with tastings available at local restaurants throughout the village.
What food and wine programs are available?expand_more
The event includes tastings of typical Umbrian products and new Slow Food Presidia at local dining establishments, combined with equestrian performances, cultural seminars, and tourist initiatives.
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