Fiera Verde Marsciano
MarketApril

Fiera Verde Marsciano

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location_onMarsciano, Perugia e Valle Umbra

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Date

April 18 – April 19, 2026

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Location

Marsciano

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Admission

Free

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Audience

Everyone

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The Fiera Verde of Marsciano is an important opportunity to discover the world of sustainability and organic products in a festive and conscious atmosphere. The event brings together schools, local associations, and environmentally-aware citizens, creating a space where ecological culture transforms into daily practice. Through exhibitions dedicated to environmental protection, zero-kilometer markets, and interactive workshops, the fair demonstrates how it's possible to combine quality of life with responsibility toward the planet.

An ideal opportunity for families and curious visitors to learn new sustainable habits, discover local organic enterprises, and actively participate in educational initiatives designed for all ages. The Fiera Verde of Marsciano celebrates the union between conscious community and respect for nature, turning each visit into a concrete contribution toward a more responsible and aware lifestyle.

Frequently Asked Questions

What types of organic products are available at the Fiera Verde?expand_more
The fair hosts local organic producers offering a wide range of products: zero-kilometer fruit and vegetables, dairy products, honey, whole grain pasta, natural preserves, and other certified sustainable foods.
What educational activities are planned?expand_more
Interactive workshops, sustainability seminars, practical demonstrations, and educational programs are organized to raise awareness among schools and citizens about environmental issues.
Is the event suitable for families?expand_more
Yes, the Fiera Verde is designed for all ages with fun activities, interactive exhibitions, and family-friendly spaces where visitors can learn together about the importance of sustainability.
What is the goal of the fair?expand_more
To promote environmental culture and ecological awareness through the exhibition of sustainable practices, certified organic products, and active participation from the local community.
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