Food FestivalSeptember
I primi d’Italia (National First Courses Festival)
location_onFoligno, Perugia e Valle Umbra
calendar_today
Date
September 24 – September 27, 2026
map
payments
Admission
Free
family_restroom
Audience
Everyone
wb_sunny
Weather
Check weather
I Primi d’Italia is the National Festival of First Courses that transforms the historic center of Foligno into a grand gastronomic trail. The event celebrates the finest culinary traditions of Italy, showcasing pasta, rice, soups, gnocchi, and polenta paired with regional sauces and authentic ingredients from across the country. Over the four days of the festival, the town comes alive with dedicated 'Villaggi del Gusto' (Taste Villages) offering non-stop tastings. The packed schedule also features specialized food markets, cooking classes, live cooking shows, and exclusive dinners prepared by Michelin-starred chefs as part of the 'A Tavola con le Stelle' series.
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the event take place?expand_more
The event takes place from Thursday, September 24, 2026, to Sunday, September 27, 2026.
Where does the event take place?expand_more
The event takes place in Foligno.
Which culinary specialties are featured at the event?expand_more
The festival is entirely dedicated to traditional Italian first courses, including pasta, rice dishes, gnocchi, polenta, and soups, served with regional sauces and authentic local ingredients.
What activities and side events are organized during the festival?expand_more
Alongside tastings in the Taste Villages, the festival features artisan food markets, hands-on cooking classes, live cooking demonstrations, and exclusive 'A Tavola con le Stelle' dinners with Michelin-starred chefs.
info
This event is not yet managed on sagr.it. Information may not be up to date.