Mostra mercato del farro DOP

In the heart of mountainous Umbria, in Monteleone di Spoleto, the DOP spelt is celebrated—one of the most noble and ancient cereals in Italian culinary tradition. From December 5-8, 2026, this small village transforms into a gastronomic capital dedicated to this precious ingredient, keeper of millennia-old knowledge and an inseparable bond with the mountain territory. This is far more than a simple market fair; it is a genuine journey through the history, flavors, and culture of a community that has made spelt the symbol of its identity. The stands offer authentic experiences featuring traditional spelt soups, broths, and dishes, accompanied by the finest local specialty products. Each taste tells a story of sustainable agriculture and respect for the cultivation practices of yesteryear, when these mountains were the granary of central Italy. The event goes beyond mere tasting: interactive workshops, producer conferences, and cultural encounters enable visitors to deeply understand the nutritional and organoleptic qualities of this extraordinary grain. Artisan markets and folk performances complete an offering that celebrates Umbrian excellence in all its forms. It is the perfect opportunity to discover how the mountain, with its rhythms and traditions, continues to produce authentic gastronomic treasures and to bring home the genuine flavor of an Italy that endures and flourishes.