Sagra degli Gnocchi, Suino e del Buon Vino

The Sagra degli Gnocchi, Suino e del Buon Vino in San Brizio di Spoleto represents one of the most anticipated events of the Umbrian summer—an unmissable opportunity to immerse yourself in the region's culinary traditions. For ten days, from June 19-28, 2026, the local Pro Loco transforms this small village into a stage of authentic flavors, where duck ragù gnocchi and Catarinaccia strangozzi (hand-rolled pasta) captivate even the most discerning palates, accompanied by local wines that showcase the area's gastronomic richness. The culinary specialties offered represent the essence of Spoletan cuisine: beyond signature dishes, visitors can taste grilled pork, traditional cured meats, local cheeses, and a carefully curated selection of Umbrian DOC and IGT wines that elevate every course. Beyond culinary delights, the festival features a rich entertainment program that enlivens summer evenings: dance orchestras, folk and contemporary dance performances, cabaret shows, and DJ sets create a festive and convivial atmosphere, perfect for bringing families and friends together around food and music. An event celebrating the excellence of Spoletan cuisine and the pork-making tradition—a cornerstone of Umbrian gastronomy—offering visitors and tourists the chance to discover San Brizio's authentic flavors in an atmosphere of joy and shared celebration.